New York’s current white-tailed deer population is estimated at approximately 1.2 million individuals. In some parts of New York, deer densities have been estimated at 50 to 100-plus individuals per square mile.
Female deer can breed in their first year of life and go on to birth one to three fawns each year, lending to deer’s rapid reproductive success.
With adequate food sources and low predation pressure, white-tailed deer populations can double every two to three years.
For thousands of years, white-tailed deer have been a valuable food source for Indigenous people across the region. Humans have been, and continue to be, the most important species for regulating deer population.
In the 18th and 19th centuries, because of widespread and unregulated market hunting, humans nearly drove white-tailed deer to extinction. By the early 20th century, though, white-tailed deer populations began to recover due to a variety of factors, including conservation efforts by state and federal agencies.
But other factors—including ideal habitat, changing climate, and the elimination of other predators—meant that deer populations grew quickly out of control.
Today, this overpopulation of deer has changed our ecosystem for the worse. Forests can’t regrow. Birds, plants, and other animals are facing habitat loss. It’s even affecting the health and well-being of deer themselves. Now, we face a familiar challenge with a new twist. Once again, it's up to us to regulate white-tailed deer populations. But this time, we must act to reduce their numbers—and save our ecosystems.